Our Promise
Quality at PAYAGPURE is not a department. It is a culture inherited from the women who perfected this craft over generations.
The PAYAGPURE Quality Guarantee
Every batch is tested. Every jar is traced. Every promise is kept.
When you open a jar of PAYAGPURE ghee, you are opening something that has been made with extraordinary care - from the cow, to the curd, to the churning, to the simmer, to the jar in your hand.
We do not cut corners. We do not blend. We do not rush. Because real quality cannot be faked - and our customers deserve nothing less than the real thing.
What We Certify
PAYAGPURE operates under the most rigorous food safety and quality frameworks available in India - and meets international export standards.
- FSSAI Central License - fully compliant with India's Food Safety and Standards Authority
- AGMARK Certified - Government of India quality mark for agricultural food products
- A2 DNA Tested Cows - every source animal independently verified at accredited laboratory
- Third-party lab testing - every batch tested for purity, fat content, moisture, and SNF before dispatch
- Full batch traceability - every jar links to milk source, cow, production date, and woman team member
✕ NEVER in PAYAGPURE
- ✕ No artificial preservatives
- ✕ No synthetic colours or flavours
- ✕ No vegetable oil adulteration
- ✕ No A1 milk from crossbred cows
- ✕ No chemical processing agents
- ✕ No hormones or antibiotics in source milk
✓ ALWAYS in PAYAGPURE
- ✓ 100% pure A2 Bilona ghee - one ingredient
- ✓ Golden granular texture - sign of true purity
- ✓ Nutty, caramel aroma from slow simmering
- ✓ 18-month shelf life - no refrigeration needed
- ✓ Made by trained, empowered village women
- ✓ Rich in butyric acid, CLA, vitamins A, D, E, K2
17+ Quality Tests Per Batch
Before any jar of PAYAGPURE ghee leaves our facility, it passes through a rigorous multi-stage testing process - both internal and third-party verified.
- A2 beta-casein protein verification at source
- Fat content, SNF (Solids-Not-Fat), and moisture analysis
- Heavy metals screening - lead, arsenic, cadmium, mercury
- Pesticide residue testing - 200+ compound panel
- Microbiological safety - TPC, coliform, yeast & mould
- Sensory evaluation - colour, aroma, texture by trained women inspectors
Full Farm-to-Jar Traceability
Every jar of PAYAGPURE ghee carries a batch code that links back to the complete production chain - so you always know exactly what you are consuming and where it came from.
- Milk source farm and cow identification
- A2 DNA test certificate for the source animal
- Production date, batch number, and woman team member
- Third-party lab test report for the batch
- Packaging date and cold-chain compliance record
FSSAI Central License
Fully compliant with India's Food Safety and Standards Authority regulations
AGMARK Certified
Government of India quality mark for premium agricultural food products
A2 DNA Tested
Every source cow independently verified at an accredited laboratory
Third-Party Lab Tested
Every batch tested for purity, fat, moisture, and SNF before dispatch
Full Batch Traceability
Every jar linked to milk source, cow, production date, and team member
APEDA Registered
Registered with Agricultural and Processed Food Products Export Development Authority
"Every jar that leaves PAYAGPURE carries the weight of a promise - to the cow, to the village woman who made it, and to the customer who trusts us. We will never compromise that trust."